News

English Italian Awards 2016

We were recently finalists in the English Italian Awards 2016, Best Pizza category. It’s official-we make one of the best 10 pizzas in England Established 1971 ”Our Best Pizzas Yet”

By , ago
Uncategorized

10% off food offer

To celebrate our nomination at The Italian Awards we are offering you 10% off food when you say the phrase ‘Italian Awards Finalist‘ when you order. Closing date will be 31st October

By , ago
Uncategorized

Our Ingredients

We are very fussy about our produce and we source only the top quality ingredients especially. All our beef is sourced from a gold quality local butcher and our cheese is from County Kerry.

By , ago
Uncategorized

Something to warm you up

Garlic prawn & red onion pizza! Hi Everyone Don’t know about you but I hardly noticed January this year and now we’re at the end of it. It’s too early to even think about spring yet but we were thinking how much we need cheering up after a month in Read more…

By , ago
Uncategorized

New Pizza Recipes

New Pizza Recipes! Hi Everyone Here we are, already in the middle of January, what happened? Feels like Christmas and New Year were a dream. I’m still waiting for winter to begin let alone be past the New Year. 2014 sounds really lucky somehow-I do hope it is for you!! Read more…

By , ago
Uncategorized

Merry Christmas

Davardi’s will be closing for Christmas on Monday 22nd of December. We re-open on Saturday 4th of January. We’ll miss you but really need a break. If you’ll miss us you could order part-baked pizza for your freezers to heat up during the holidays in front of the TV or Read more…

By , ago
Uncategorized

Davardis goes global

The production of our new web-site has enabled us to collect data on where in the world people are checking out the Davardi web-site. We were delighted that people as far away as Canada, India, Eastern Europe and USA had been having a look at our menu and I’d just Read more…

By , ago
Uncategorized

Don’t want to miss X Factor?

Don’t want to miss X Factor? The lengths we go to to be fit enough for making the best pizzas ever for you-Tom did the Tough Mudder race last Saturday. That’s 13 miles over some interesting obstacles, including-waist deep mud, submerging in ice-water, electrocution and under-water tunnels. Tried to think Read more…

By , ago
/* */