Welcome to the Family

Welcome to The

Family






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Minutes To Make


minutes to make, years to

master

Good friends of the previous owners and massive fans of Davardi’s food and ethos the Lindley family bought the business in 2007. It took time to perfect the 40 year old recipes but they didn’t want to change a thing and continue with the time honored methods of dough making and original sauces today. They have added pasta and sauces to excite current dining tastes, new salads and oh-that Tiramisu!!

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We Love the Dough





We are only in it for

the
dough

 

THIS IS HOW WE ROLL:

7.30 AM. DOUGH PREPARATION BEGINS. 5 MIXES AND 3 SACKS OF FLOUR LATER AND THE BENCH IS FULL.

8.30 AM. CUTTING AND KNEADING OF THE DOUGH INTO SMALL, MEDIUM OR LARGE SIZED PIZZA BASES.

10.30 AM. ALL IN DOUGH CUPBOARD TO PROVE SO TIME FOR A BREAK.

2.30 PM. DOUGH IS READY-TIME TO SPREAD EACH ONE BY HAND ONTO TRAYS READY FOR YOUR FAVOURITE TOPPING.

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see you soon


we’ll see you

Soon

 

We Don’t take bookings but we always do our best to fit everyone in.
You can of course order a takeaway if your prefer & we can even deliver it fresh to your door!

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